Crème ninon, green pea soup, served with soured smetana, pan roasted shallots, grated Prima Donna and cress.
Pork belly, slow baked with herbs and shallots.
Served with a gravy of roasted chicken broth, cider vinegar and tarragon, and baked carrot and celeriac.
Dark chocolate mousse with caramel and sea salt on the bottom of nougat.
Pickled berries and fried dark chocolate.
Pris per person exkl. 12% moms (VAT excl.) 383:-
Pris per person inkl. 12% moms (VAT incl.) 429:-